Usually, the admission process for majority of courses start in the month of February and ends in the month of August. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Eligibility: A candidate shall be eligible for admission to M.Voc. (Food Processing & Management), if he/she has passed NSQF level 7 OR B.Sc. in Life Sciences OR B.Sc. (Agriculture) OR B.Sc./B.Voc./B. Tech. in Food Science/Food Science & Technology/Food Technology/ Food Processing & Management/Food Engineering/Home Science/Home Science & Nutrition securing 50% marks in aggregate by the recognized University. |
Admission is based on merit and eligibility criteria.
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