Usually, the admission process for majority of courses start in the month of January and ends in the month of April. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
|Eligibility: B.Sc.-Food Sc. & Nutrition/Nutrition & Dietetics/Home Sc./Food Tech & Food Services Mgt./ Food Sc. & Quality Control (min. 50%) & Eligibility will be relaxed for Sponsored category at 10+2 level)|
Admission is based on merit and eligibility criteria.
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