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Career Point University

Admission 2020

Admission 2020 for Dip. (Food Production)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: 10+2 in any discipline with 45% marks or equivalent Merit based on marks/grade obtained in last qualifying exam and achievements in extra/co curricular activities.

Selection

Admission is based on merit and eligibility criteria.

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