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College of Agriculture, Punjab Agricultural University, Ludhiana

Admission 2020

Admission 2020 for B.Tech. (Food Technology)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Entrance Exam

Eligible candidates need to appear for the entrance exam PAU CET 2019 conducted by Punjab Agricultural University.

Eligibility Criteria

Qualification Detail
Eligibility: 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology/ Agriculture with at least 50% marks in aggregate/ Certificate course in Food Processing and Preservation from SLIET, Longowal

Selection

Admission is based on merit and eligibility criteria and marks obtained in PAU CET 2019 conducted by Punjab Agricultural University.

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