Food Craft Institute, Nagaon

Admission 2020

Admission 2020 for Dip. (House Keeping Operation)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
The minimum qualification for admission is a pass in the + 2 level of senior secondary education or equivalent, with English as a compulsory subject. Admission will be subject to verification of facts from the original certificate/document to be produced by the candidates., Decision of FCI-Samaguri,Nagaon regarding the eligibility shall be final & binding. Even after admission to the Institute, if an applicant is at a later date found ineligib... Read More

ADMISSION PROCEDURE: – Admission and allotment of departments is done strictly according to the merit drawn on the basis of marks obtained in the qualifying examination (10+2). The candidates who are finally selected as per the prescribed procedure will be admitted on payment of fees immediately on the declaration of selection list failing which their selection will stand cancelled. Admission will be on first come first serve basis. AGE:- Max....

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Admission is based on merit and eligibility criteria.

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