Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
|Eligibility: Graduation (4 years course) in Food Technology/ Food Engg. / Food Science & Technology / Agricultural Engg. / Food Processing / Nutrition / Biotechnology / Fermenation Technology / Dairy Technology OR M.Sc (2 years course) in food Technology / Biotechnology / Food Science & Technology.|
Admission is based on merit and eligibility criteria.
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