PAU (Punjab Agricultural University)

Admission 2021

Admission 2021 for Ph.D. (Food and Nutrition)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: M.Sc. Food and Nutrition / Human Nutrition / Food Science and Technology / Dietetics and B.Sc. (H.Sc.) / B.Sc. (Hons) Nutrition and Dietetics.

Selection

Admission is based on merit and eligibility criteria.

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