Direct Admission For Institute Of Hotel Management Catering Technology and Applied Nutrition, Chennai

Chennai, Tamil Nadu   
 

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Introduction


For Year

2019


For Course(s)

  • Craftsmanship course in Food production and Patisserie
  • Diploma in Food Production
  • Diploma in Bakery and Confectionery
  • Diploma in Front Office Operation
  • Diploma in Food and Beverage Service
  • Post Graduate Diploma Dietetics and Hospital Food Services
  • Post Graduate Diploma in Accommodation Operations and Management

Form Availability


Both Online and Offline


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