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AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Notification, Exam Dates, Admit Card, Exam Pattern, Counselling

AMU Entrance Exam Adv. Dip. (Food Technology) 2021
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AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Exam - Dates, Registration, Eligibility, Syllabus, Exam Pattern

Aligarh Muslim University Entrance Exam for Advance Diploma in Food Technology 2021 or AMU Entrance Exam Adv. Dip. (Food Technology) 2021 is the entrance examination for admission to Adv. Dip. (Food Technology). AMU Entrance Exam Adv. Dip. (Food Technology) 2021 is conducted by Aligarh Muslim University.

The application forms will be available from 22/06/2021 till 27/07/2021. The exam is in written mode. The duration of the exam will be 120 minutes. It is being conducted in English language. The result date will be announced later.

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To get all details about AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Download Brochure

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Conducting Body

Aligarh Muslim University

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Eligibility Criteria

The Minimum Academic Qualifications for AMU Entrance Exam Adv. Dip. (Food Technology) 2021 required are the Diploma in Engg. with first division in Mechanical / Refrigeration & Air-conditioning / Production / Chemical / Environmental / Agriculture / Electrical / Instrumentation & Control / Electronics / Computer / Civil / Construction Technology/Plastic Technology/Architechural Assistantship / Interior Design/Leather & Footwear Tech from a recognised Technical Board / University

B. Sc. (Science / Life Sciences / Industrial Chemistry / Home Science) with not less than 50% marks in aggregate from a recognised University

Age Limit: The age of the candidate must not exceed 24 years as on 1st July in the year of admission

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Important Dates

Events Start Date Last Date
Application Form 22/06/2021 20/07/2021
Application Form With Late Fee - 27/07/2021
AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Exam Date Offline Dates
To get all details about AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Download Brochure

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Prospectus

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Application Form

Application Form Fee

  • Without Late Fee: Rs. 500/-
  • With Late Fee: Rs. 800.00/-

Application Form Filling Instructions

  • Students applying for the AMU Entrance Exam Adv. Dip. (Food Technology) 2021 have to fill up the application form on the official site.
  • The student can submit the application only once. Multiple forms will be rejected.
  • The submission is ONLINE only.

Requirements to be readied before you start filling up the Application Form of AMU Entrance Exam Adv. Dip. (Food Technology) 2021.

  • PC or a Laptop with Internet connectivity
  • Qualification details
  • Scanned copy of passport photograph in JPG or JPEG format (size between 20 KB and 200 KB). Scanned copy of signature in JPG or JPEG format (size between 20 KB and 200 KB)
  • Functional e-mail Id as all communication are made through email; Parents email id is recommended.
  • Mobile number as all information is sent through SMS too. Parents phone number can be used.
  • For online payments, usually a valid debit or credit card as well as Net Banking facility, UPI or PAYTM Service is a must.
  • It is recommended to download the information Bulletin Brochure and read it carefully so that you understand various requirements to fill-up the form.

The Usual Steps in filling up the Online Application Form of the AMU Entrance Exam Adv. Dip. (Food Technology) 2021:

  • Step-1: Students have to register for Online Application Form. A login and Password are created.
  • Step-2: Student has to Complete the Application Form and its various sections
  • Step-3: Required documents in the form of Scanned Images of Candidate’s Photograph, Candidate’s Signature.
  • Step-4: Payments have to be made by Cards/ Debit Cards / Net Banking.

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Syllabus

  • General Awareness: General knowledge and developments in the Cultural, Sports, Political, Social and technological fields both in India and International context, Awareness about general environmental issues and life sciences, basis of biology, Aligarh movement and role of Sir Syed Ahmed Khan, Urdu literature and posts.
  • Physics: Units and its measurement, Kinematics, Laws of Motion, Work, energy and power, Motion of system of particles and Rigid Body, Gravitation, Properties of Bulk Matter, Thermodynamics, Behaviour of Perfect Gas and Kinetic Theory, Electricity, Nature of Matter and Radiation, Scalar and vector quantities, Postulates of kinetic theory of gases, Specific heat of gases, concept of heat and temperature, Zeroth law of thermodynamics, First law of thermodynamics and second law of thermodynamics.
  • Chemistry: Structure of Atom, Classification of elements, Chemical bonding, Molecular Structure, States of Matter, Solutions, Equilibrium, Redox reactions, electrochemistry, Chemical Kinetics, Surface Chemistry, Hydrogen, atom and ion, ionization and dissociation, electrolysis, Hydrogen ion concentration, Ionic product of water, concept, of pH2 types of hardness in water, methods of removing hardness, corrosion, classification of fuels, properties and calorific value of fuels, greenhouse effect, and global warming, ozone depletion, acid rain, air pollution, water pollution, solid waste.
  • Mathematics: Sets and Functions, Relations and Functions, Trigonometry, Algebra, Quadratic Equations, Permutations and combinations, Probability, Coordinate Geometry, Straight Lines, Mathematical Reasoning, Simple differentiation and integration, Mensuration, area, and volume of various bodies.
  • General Engineering: Conversion of units, measurement, Concept of calibration, Calculation of work and heat for systems and control volumes; air standard cycles; mechanism of heat transfer fundamentals of conduction, convection, and radiation, Types of energy, Conservation of energy.



Subjects


  • General Awareness
  • Physics
  • Chemistry
  • Mathematics
  • General Engineering

Syllabus Link: View/Download

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Exam Day Instructions

Examination Day Instructions

Before entering the Exam Centre:

  • Try to reach the exam centre one hour prior to the time advised in the admit card.
  • Try to reach the exam centre one hour prior to the time advised in the admit card.
  • Have a cookie or a chocolate just before entering the centre; this prevents hypoglycaemia and thus helps you stay alert longer improving your results.
  • If it is a busy centre, then don’t wait till last for the entry and security check.
  • Centre will not allow you to enter after the stipulated time of closing the doors.
  • Admission to the Exam Centre is with the Admit Card; no candidates shall be admitted to the test without the production of the Admit Card at the Test Centre.
  • Usually no bags are allowed.
  • No eatables are allowed.
  • No communication equipment such as mobile phones / pager / wireless set, scanner, camera or any such electronic / digital gadget etc are allowed in the exam centre; carrying one will lead to disqualification.

After entering the centre

  • Once candidates enter the centre, they should locate their designated hall and seat.
  • If mentioned, candidates will be hand frisked as well as photographed or video graphed before entering the centre
  • After all the formalities, candidates should enter the allotted hall and take the designated seat.
  • No candidate shall be allowed to leave the examination hall before the expiry of half of the time allotted for the respective paper.
  • For Objective Type question papers, rough work is to be done in the space provided for this purpose. No rough work is allowed on the OMR Answer Sheet under any situation.
  • Questions have to be answered on the answer sheet only.
  • Copying, use of unfair means of any kind, talking, asking questions from other candidates or borrowing of material inside the Test Centre is strictly prohibited.
  • The candidates are to return their OMR answer sheets and the question paper in full to the Centre Superintendent. Tearing or taking away of the question paper is not allowed failing which the candidates shall be disqualified from the entire Entrance Test.
  • Misbehaviour of any kind can lead to the expulsion of the candidate.
  • Caught copying helping in copying will mean cancellation of the answer sheet / cancellation of the candidature.
  • Marking the answer sheet or question paper in any way will also lead to cancellation of the exam for that candidate.
To get all details about AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Download Brochure

AMU Entrance Exam Adv. Dip. (Food Technology) 2021 Results

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