What is a Food Technician? What are the courses and colleges in India? What is the career pathway to become one?

Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. The courses provided are: BTech Food Technology, BSc Food Technology, MSc Food Technology, MTech Food Technology, PhD Food Technology. There are many top colleges but in my view the top 2 are: Chandigarh University, Chandigarh and Bannari Amman Institute of Technology, Coimbatore. Some of the career options are Lab technician, Research scientist, Quality controller/ food inspector and much more