LR Institute of Hotel Management and Catering Technology, Solan

Admission 2021

Admission 2021 for B.Sc. (Hotel Management and Catering Technology)

Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: Minimum qualification for admission is 10+2 in any Stream (Minimum 45% for SC/ST Candidates and 50% for General Candidates)

Selection

Admission is based on merit and eligibility criteria.

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