School of Engineering and Technology (Department of Food Processing Technology)

Admission 2021

Admission 2021 for B.Tech. (Food Processing Technology)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: Should have passed 10+2 with Physics, Chemistry, Maths or Biology with minimum 50% marks in aggregate. Entrance Examination / Personal Interview


Admission is based on merit and eligibility criteria.

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