Institute Of Hotel Management Catering Technology and Applied Nutrition, Chennai

Institute Of Hotel Management Catering Technology and Applied Nutrition, Chennai is a very popular college in the state of Tamil Nadu. Institute Of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963. It is one of the leading college in Hospitality, Tourism and Catering, Management Studies and Science and Mathematics. It is located in Chennai, Tamil Nadu. More than 9 courses are taught in this institution.

Under the Hospitality, Tourism and Catering, there are a total of 8 courses. For Under Graduate studies, B.Sc. (Hospitality and Hotel Management) is the only course taught. For Post Graduate studies, M.Sc. (Hospitality Administration) is the only course taught. The Under Graduate Diploma category has 5 courses which are Craftsmanship course in Food production and Patisserie, Dip. (Food Production), Dip. (Bakery and Confectionery), Dip. (Front Office Operation) and many more. For Post Graduate Diploma studies, PGD (Dietetics and Hospital Food Services) is the only course taught.

Under the Management Studies, there are a total of 2 courses. For Under Graduate Diploma studies, Dip. (Front Office Operation) is the only course taught. For Post Graduate Diploma studies, PGD (Accommodation Operations and Management) is the only course taught.

Under the Science and Mathematics, there are a total of 2 courses. For Under Graduate studies, B.Sc. (Hospitality and Hotel Management) is the only course taught. For Post Graduate studies, M.Sc. (Hospitality Administration) is the only course taught.