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GNDU CET M.Sc. (Food Technology) 2022 Notification, Exam Dates, Admit Card, Exam Pattern, Counselling

GNDU CET M.Sc. (Food Technology) 2022
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GNDU CET M.Sc. (Food Technology) 2022 Exam - Dates, Registration, Eligibility, Syllabus, Exam Pattern

Guru Nanak Dev University Common Entrance Test for M.Sc. (Food Technology) 2022 or GNDU CET M.Sc. (Food Technology) 2022 is the entrance examination for admission to M.Sc. (Food Technology). GNDU CET M.Sc. (Food Technology) 2022 is conducted by Guru Nanak Dev University.

GNDU CET M.Sc. (Food Technology) for the year 2022 has been announced by Guru Nanak Dev University and will be held from 13/07/2021 to 13/07/2022. The application forms will be available from 05/05/2022 till 27/06/2022. The exam is in written mode. Result is expected to be announced on 13/07/2022.

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GNDU CET M.Sc. (Food Technology) 2022 Conducting Body

Guru Nanak Dev University

GNDU CET M.Sc. (Food Technology) 2022 Eligibility Criteria

The Minimum Academic Qualifications for GNDU CET M.Sc. (Food Technology) 2022 required:

  • Bachelor of Science/Applied Science in any subject, B.Tech. in Food Technology/Biotechnology/Sugar Technology/Sugar and Alcohol Technology with at least 50% marks (45% for SC/ST) in aggregate.
  • Any other examination recognized equivalent thereto

GNDU CET M.Sc. (Food Technology) 2022 Important Dates

Events Start Date Last Date
Application Form 05/05/2022 27/06/2022
GNDU CET M.Sc. (Food Technology) 2022 Exam Date Offline Dates
  • 13/07/2021  to  13/07/2022
  • Declaration of result 13/07/2022 -
    To get all details about GNDU CET M.Sc. (Food Technology) 2022 Download Brochure

    GNDU CET M.Sc. (Food Technology) 2022 Prospectus

    Link: View/Download

    More Information

    Time of Entrance Test11.00 am–12.00 pm

    GNDU CET M.Sc. (Food Technology) 2022 Application Form

    Application Form Fee

    General CategoryRs. 1300/-
    SC/ST Category (only for Punjab Domicile) Rs. 650/-

    Application Form Filling Instructions

    • Students applying for the GNDU CET M.Sc. (Food Technology) 2022 have to fill up the application form on the official site.
    • The student can submit the application only once. Multiple forms will be rejected.
    • The submission is ONLINE only.

    Requirements to be readied before you start filling up the Application Form of GNDU CET M.Sc. (Food Technology) 2022:

    • PC or a Laptop with Internet connectivity
    • Qualification details
    • Scanned copy of passport photograph and signature in JPG or JPEG format.
    • Functional e-mail Id as all communication are made through email; Parents email id is recommended.
    • Mobile number as all information is sent through SMS too. Parents phone number can be used.
    • For online payments, usually a valid debit or credit card as well as Net Banking facility, UPI or PAYTM Service is a must.
    • Printer is required for keeping hard copies; if there is no printer, one can save the printouts, transfer them on to a pen drive and get it printed from a cyber-cafe.
    • It is recommended to download the information Bulletin Brochure and read it carefully so that you understand various requirements to fill-up the form.

    The Usual Steps in filling up the Online Application Form of the GNDU CET M.Sc. (Food Technology) 2022:

    • Step-1: Students have to register for Online Application Form. A login and Password are created.
    • Step-2: Student has to complete the Application Form and its various sections
    • Step-3: Required documents in the form of Scanned Images of Candidate’s Photograph, Candidate’s Signature and Left Thumb Impression.
    • Step-4: Payments have to be made by Debit / Credit Card / Net Banking / UPI / PAYTM

    GNDU CET M.Sc. (Food Technology) 2022 Syllabus

    1. Food nutrients requirements and deficiency diseases, food groups and concepts of balanced diet.

    2. Food adulteration, food laws and food safety.

    3. General principles of food processing and preservation by additives, high and low temperature, drying, irradiation, sugar, salt, etc.

    4. Preparation of jams, jellies, marmalades, juices, squashes, ketchup, pickles and chutneys.

    5. Liquid milk processing, filled and fermented milks. Preparation of milk products- cheese condensed and evaporated milk, whole and skim milk powder and ice cream.

    6. Structure of cereals and their proximate composition, flour and its use in bakery products-bread, biscuits, cakes, doughnut and buns. Additives for bakery industry. Milling of different cereals, parboiling of rice. Pulses: composition, antinutritional factors and utilization.

    7. Structure, composition, nutritive value and functional properties of eggs. Slaughter and dressing of poultry and other pet animals. Meat tenderization. Principles of meat preservation.

    8. Dimensions and Units. Material and energy balance. Unit operations in food processing.

    9. Cell bio constituents, structure, function and biochemistry and human nutrition. Nutritional significance of carbohydrates, lipids, proteins and nucleic acids.

    10. Biochemistry of enzymes, vitamins, mineral elements and their role in nutrition. Composition and functions of blood and lymph, digestion and absorption of carbohydrates, lipids and proteins.

    11. Biochemistry of food constituents such as water, lipids, proteins, carbohydrates, minerals, vitamins, enzymes, tannins, coloring and flavoring components.

    12. Effects of processing on food constituents.

    13. Food spoilage-sources and preservation by physical and chemical means. Microbiology of foodscereals based products, meat, poultry, eggs, fruits, vegetables, milk, milk products, salts, sugars, etc.

    14. Role of microorganisms in fermented foods-bread, malt beverages, wine, vinegar, butter and cheese, etc.

    15. Food poisoning and their causative organisms, food borne infections.

    16. Principles of food packaging, packaging materials, packaging methods and machinery. Packaging requirements for different food products.

    Syllabus Link: View/Download

    GNDU CET M.Sc. (Food Technology) 2022 Admit Card

    Admit Card Download Url

    Link: View/Download

    GNDU CET M.Sc. (Food Technology) 2022 Exam Day Instructions

    Offline Dates

    • 13/07/2021  to  13/07/2022

    Examination Day Instructions

    Preparation for the Exam Day

    • The Admit card should be downloaded and printed immediately.
    • A few copies of the Admit Card should be kept in reserve as these are also used at the time of admission and counselling.
    • Documents to be taken to the Exam centre should be kept ready.
    • Stationary related articles as mentioned should be kept ready.
    • Dress related details will also be provided in the prospectus as well as with the admit card and should be followed.
    • Items not to be taken to the Exam centre or barred should be noted.

    Before entering the Exam Centre

    • Try to reach the exam centre one hour prior to the time advised in the admit card.
    • Before leaving for the site, please have a hearty breakfast or light lunch depending on the session. Drink plenty of fluids; as in summers dehydration can set in affecting your performance in the exam.
    • Have a cookie or a chocolate just before entering the centre; this prevents hypoglycaemia and thus helps you stay alert longer improving your results.
    • If it is a busy centre, then don’t wait till last for the entry and security check.
    • Centre will not allow you to enter after the stipulated time of closing the doors.
    • Admission to the Exam Centre is with the Admit Card; no candidates shall be admitted to the test without the production of the Admit Card at the Test Centre.
    • Usually no bags are allowed.
    • No eatables are allowed.
    • No communication equipment such as mobile phones / pager / wireless set, scanner, camera or any such electronic / digital gadget etc are allowed in the exam centre; carrying one will lead to disqualification.

    After entering the Centre

    • Once candidates enter the centre, they should locate their designated hall and seat.
    • If mentioned, candidates will be hand frisked as well as photographed or video graphed before entering the centre
    • After all the formalities, candidates should enter the allotted hall and take the designated seat.
    • No candidate shall be allowed to leave the examination hall before the expiry of half of the time allotted for the respective paper.
    • For Objective Type question papers, rough work is to be done in the space provided for this purpose. No rough work is allowed on the OMR Answer Sheet under any situation.
    • Questions have to be answered on the answer sheet only.
    • Copying, use of unfair means of any kind, talking, asking questions from other candidates or borrowing of material inside the Test Centre is strictly prohibited.
    • The candidates are to return their OMR answer sheets and the question paper in full to the Centre Superintendent. Tearing or taking away of the question paper is not allowed failing which the candidates shall be disqualified from the entire Entrance Test.
    • Smoking is not allowed.
    • Misbehaviour of any kind can lead to the expulsion of the candidate.
    • Caught copying helping in copying will mean cancellation of the answer sheet / cancellation of the candidature.
    • Marking the answer sheet or question paper in any way will also lead to the cancellation of the exam for that candidate.

    More Information

    To get all details about GNDU CET M.Sc. (Food Technology) 2022 Download Brochure

    GNDU CET M.Sc. (Food Technology) 2022 Results

    Result Declaration13/07/2022

    More Information

    Counselling Dates / Venue15.07.2022

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