Alva’s College, Dakshina Kannada
Admission 2025
Admission 2025 for M.Sc. (Food Science and Nutrition)
Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
View your course:
Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification | Detail |
|---|---|
| Eligibility: Candidates who have passed the 3 years B.Sc. degree examination with a minimum of 45% (40% in case of SC/ST/ Category-I candidates) marks in aggregate excluding languages are eligible for the programme provided they have studied chemistry/ biochemistry/microbiology/biotechnology and any two optional subjects or B.Sc., Food science / home science. |
Selection
Admission is based on merit and eligibility criteria.
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