College of Technology, G. B. Pant University of Agriculture and Technology, Udham Singh Nagar

Admission 2020

Admission 2020 for Ph.D. (Process and Food Engg.)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: Master‟s Degree in Agricultural Engineering/ Chemical Engg./ Agricultural Processing/ Agril. Processing and Structures/Agril. Structures and Process Engg./Food Process Engineering/ Post Harvest Engg./Food and Bioprocess Engg./Food Engineering / Process and Agril. Structures/Process & Food Engg./ Mech. Engineering /Biochemical Engg. / Dairy Engg./ Food Engg. / Food Biotech Engg. /Renewable Energy Engg. from a recognized University

Selection

Admission is based on merit and eligibility criteria.

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