Emerge Vocational Skills, Margao
Admission 2025 for Dip. (Catering and Hotel Administration)
Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification | Detail |
|---|---|
| Eligibility: The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject The Maximum Age limit is 25 years for candidates as on 1st July, 2014. The student should be medically fit; the same should be certified by Registered medical officer |
10th and 12th Mark sheets (attested photocopies) 1 Original 1 Attested copy 1 Photocopy Birth Certificate Transfer or Leaving Certificate Proof of identity 4 passport size photographs |
Selection
Admission is based on merit and eligibility criteria.
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