Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Eligibility: Bachelor of Science / Applied Science in any subject / B. Tech Food Technology / Biotechnology / Sugar Technology / Sugar and Alcohol Technology / Fermentation Technology / Dairy Technology / B.Voc. (Food Science & Technology / Agri-Food Technology / Food Processing) / Bachelor in Hotel Management and Catering Technology or any other examination recognized equivalent thereto with at least 50% marks in aggregate. |
Admission is based on merit and eligibility criteria.
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