Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification |
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Eligibility: The minimum qualification for admission is a Bachelor’s Degree from a recognized university or institution with at least 50% marks or equivalent CGPA (45% in case of SC, ST and Persons with Disability) in food technology, food science/ nutrition, fisheries, dairy, animal husbandry, horticulture or allied disciplines. The candidates must have a valid score of CAT / MAT / ATMA / CMAT / GATE exam. |
Admission is based on merit and eligibility criteria.
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