Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Th e candidate should have passed B. Tech. degree in Food Engineering and Technology of the ICT or any other equivalent degree of any University recognized by the UGC of four- year degree course aft er HSC/HSSC/Std. XII, with 60% marks in aggregate or equivalent CGPA [55% marks in aggregate or equivalent CGPA for the backward class candidate]. OR B. Tech./ B.Sc. (Tech.)/ B. E. in Food Engineering and Technology/ Food Engineering/ Food Technolo... Read More |
Th e admissions will be done through CEEB conducted by JNU. |
Admission is based on merit and eligibility criteria.
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