Mahatma Jyoti Rao Phoole University

Admission 2025

Admission 2025 for M.Sc. (Food Science and Nutrition)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification
Eligibility: UG (Science) Biochemistry ,Botany, Microbiology ,Bio Technology,Genetics, Bio Informatics, Medical Laboratory Technology Agriculture . Horticulture Food Science , Food Technology, Dairy Science, With 55%

Selection

Admission is based on merit and eligibility criteria.

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