PIONEER INSTITUTE OF PROFESSIONAL STUDIES, Indore

a) Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects. b) Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Lite Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc. c) Science... Read More

Eligibility: a) Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects. b) Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Lite Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc. c) Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years' experience in food processing and lor quality control. These students should have minimum one year experience in quality control activities. d) Art] Commerce graduates with diploma in food science/ hotel management disciplines viz fruits and vegetables, daily technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years' experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out ot which two years' experience should be in quality control activities. This shall provide vertical mobility to diploma holders. e) B.A_/ B.Com Graduates with minimum of 7 years' experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt_/Semi Govt Units involved in Food Quality Control. Read Less