Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Eligibility: Master Degree with minimum 55% marks (50% marks for SC/ST students) in Dairy Science (Dairy Technology/Dairy Chemistry/Dairy Microbiology/Dairy Engineering)/ Food Science/Food Technology/M.V.Sc. (Animal Products Technology/Livestock Products Technology/Dairy Science)/ M.Sc. Agriculture (Dairy Science/Dairy Technology)/M.Sc. (Agriculture Processing and Food Engineering) with B.Tech in Dairy Technology. |
For Category “B’: The candidates with Masters Degree in relevant discipline will have to clear the entrance test conducted by the University. The candidates who have cleared the ICAR- NET examination will be exempted from the entrance test. All the candidates have to appear for synopsis presentation and interview before the Doctoral Committee whose decision will be final for the selection of candidates. |
Admission is based on merit and eligibility criteria.
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