Shree Devi College of Hotel Management, Mangalore

Admission 2021

Admission 2021 for B.Sc. (Food, Nutrition and Dietetics)

Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: A candidate who has passed the two years Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any State Government or any other examination considered as equivalent thereto by Mangalore University with Physics, Chemistry & Biology is eligible for admission to this programmes.

Selection

Admission is based on merit and eligibility criteria.

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