Sri Ram International Institute of Hospitality and Tourism, New Delhi

Admission 2021

Admission 2021 for Dip. (Food Preparation and Cooking) (Culinary Arts)

Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: Candidate should have passed XII Standard Examination of any State Board of Higher Secondary Education or its equivalent and secured not less than 45% marks in aggregate of any stream (Science, Commerce, Arts, Home Science, MCVC etc.). Someone who already has related experience and wants to develop their skills and work at a senior level.


Admission is based on merit and eligibility criteria.

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