State Institute of Hotel Management, Udaipur

Admission 2020

Admission 2020 for Dip. (Food and Beverage Service)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Eligibility: Minimum qualification is 12th Pass under 10+2 System for admission in any of the four trade diploma courses. Age – Maximum 25 Years for general Candidates 5 years relaxation for ST/SC/ Women candidates.


Admission is based on merit and eligibility criteria.

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