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Institute of Hotel Management, Bengaluru is a very popular college in the state of Karnataka. Institute of Hotel Management, Bengaluru was established in 2007. It is one of the leading college in Hospitality, Tourism and Catering and Management Studies. It is located in Bengaluru, Karnataka. Institute of Hotel Management, Bengaluru is a Autonomous institution. More than 6 courses are taught in this institution.
Under the Hospitality, Tourism and Catering, there are a total of 6 courses. For Un...
view more...Institute of Hotel Management, Bengaluru is a very popular college in the state of Karnataka. Institute of Hotel Management, Bengaluru was established in 2007. It is one of the leading college in Hospitality, Tourism and Catering and Management Studies. It is located in Bengaluru, Karnataka. Institute of Hotel Management, Bengaluru is a Autonomous institution. More than 6 courses are taught in this institution.
Under the Hospitality, Tourism and Catering, there are a total of 6 courses. For Under Graduate studies, B.Sc. (Hotel and Hospitality Administration) is the only course taught. For Post Graduate studies, M.Sc. (Hospitality Administration) is the only course taught. The Under Graduate Diploma category has 3 courses which are Dip. (Food Production), Dip. (Bakery and Confectionary) and Craftsmanship course in Food and Beverage service. For Certificate studies, Cert. (Craftsmanship in Bakery and Patisserie) is the only course taught.
view less...Name | Seats | Admission Details |
---|---|---|
B.Sc. (Hotel and Hospitality Administration) Bachelor of Science (Hotel and Hospitality Administration) |
230 | Click Here |
Name | Seats | Admission Details |
---|---|---|
M.Sc. (Hospitality Administration) Master of Science (Hospitality Administration) |
25 | Click Here |
Name | Seats | Admission Details |
---|---|---|
Cert. (Craftsmanship in Bakery and Patisserie) Certificate in Craftsmanship in Bakery and Patisserie |
40 | Click Here |
: | 230 |
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: | 3 Years |
: | A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective / functional) in the qualifying examination. Those appearing in 10+2 or equivalent examination can also appear in Joint Entrance Examination (JEE) on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission. |
: | 25 |
---|---|
: | 2 Years |
: | The M.Sc. Program is offered jointly by NCHMCT and IGNOU. The program provides opportunity to 3 year diploma and 3/ 4 year graduates in hotel management to peruse advanced post graduate course in Hospitality Administration. |
: | 40 |
---|---|
: | 1 Year 6 Months |
: | It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. Applications are invited by institute through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process. Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens and laboratory. |
: | 40 |
---|---|
: | 1 Year 6 Months |
: | It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. Applications are invited by institute through advertisement in leading local newspapers released during the month of June each year and selection made through a transparent selection process. Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens and laboratory. |
: | 40 |
---|---|
: | 1 Year 6 Months |
: | The 1½ year program is open to 10th pass students with English as a compulsory subject. Admissions are made directly by institutes through an advertisement which is released in important local newspapers. Applications are screened based on merit and suitability. |
: | 40 |
---|---|
: | 1 Year 6 Months |
: | The 1½ year program is open to 10th pass students with English as a compulsory subject. Admissions are made directly by institutes through an advertisement which is released in important local newspapers. Applications are screened based on merit and suitability. |
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