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University(s)Osmania University

Address6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana - 500016

College TypePrivate

Recognised StatusRecognized

Affiliated ByAICTE

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Culinary Academy of India, Hyderabad

Hyderabad, Telangana

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Culinary Academy of India, Hyderabad Image

Introduction

Culinary Academy of India, Hyderabad is a very popular college in the state of Telangana. It is one of the leading college in Hospitality, Tourism and Catering. It is located in Hyderabad, Telangana. Culinary Academy of India, Hyderabad is a Private institution. It is governed by AICTE. 3 courses are taught in this institution. The category of courses include UG, PG Diploma and Certificate courses.

Under the Hospitality, Tourism and Catering, there are a total of 3 courses. For Under Graduate ...

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University(s)Osmania University

Address6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana - 500016

Emailiactca@yahoo.co.in

College TypePrivate

Recognised StatusRecognized

Affiliated ByAICTE

Courses

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Name	Seats	Admission Details
Bachelor of Catering Technology and Culinary Arts Bachelor of Catering Technology and Culinary Arts	60	Click Here

Name	Seats	Admission Details
PGD (Culinary Arts) Post Graduate Diploma in Culinary Arts	30	Click Here

Name	Seats	Admission Details
Cert. (Food Production and Patisserie) Certificate in Food Production and Patisserie	40	Click Here

Seats:	60
Duration:	3 Years
Eligibility:	A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream.

Seats
60

Duration
3 Years

Eligibility
A pass in 10+2 scheme approved by the Osmania University, Hyderabad with a minimum of 50% aggregate marks in any stream.

Seats:	30
Duration:	1 Year
Eligibility:	A candidate for admission to the One Year Post Graduate Diploma Course in Culinary Arts must have passed the Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management / Bachelor of Business Administration in Hotel / Hospitality (with a minimum of two years of Food Production instruction), Graduates in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc. Hotel Management, B.A. in Hospitality Management and Culinary Arts Graduates from any recognized University.

Seats
30

Duration
1 Year

Eligibility
A candidate for admission to the One Year Post Graduate Diploma Course in Culinary Arts must have passed the Bachelor in Hotel Management and Catering Technology, Bachelor of Business Management / Bachelor of Business Administration in Hotel / Hospitality (with a minimum of two years of Food Production instruction), Graduates in Hospitality Management, Bachelor of Business Administration (Hotel, Hospitality and Tourism streams) with at least two years of instruction in food production, B.Sc. Hotel Management, B.A. in Hospitality Management and Culinary Arts Graduates from any recognized University.

Seats:	40
Duration:	1 Year 6 Months
Eligibility:	A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process..

Seats
40

Duration
1 Year 6 Months

Eligibility
A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process..