Institute of Hotel Management, Bengaluru
Admission 2025
Admission 2025 for Dip. (Bakery and Confectionary)
Usually, the admission process for majority of courses start in the month of June and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
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Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification | Detail |
|---|---|
| Eligibility: It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals. |
Selection
Admission is based on merit and eligibility criteria.
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