MIT College of Food Technology, Pune

Admission 2021

Admission 2021 for Ph.D. (Food Engg.)

Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification Detail
Master’s Degree in Food Science / Food Technology with prerequisite of four years B. Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed). OR The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to appear for the admission proce... Read More

Selection

Admission is based on merit and eligibility criteria.

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