National Institute of Food Technology Entrepreneurship and Management
Admission 2025
Admission 2025 for M.Tech. (Food Safety and Quality Management)
Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
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Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification | Detail |
|---|---|
|
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the ... Read More |
Selection
Admission is based on merit and eligibility criteria.
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