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National Institute of Food Technology Entrepreneurship and Management

Establishment Year2012

Ranking Agriculture: 22

AddressPlot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana - 131028

University TypeDeemed

Recognised StatusRecognised

Affiliated ByUGC

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National Institute of Food Technology Entrepreneurship and Management

Sonipat, Haryana

Introduction

National Institute of Food Technology Entrepreneurship and Management is a very popular university in the state of Haryana. National Institute of Food Technology Entrepreneurship and Management was established in 2012. It is one of the leading university in Agriculture Science and Technology, Engineering, Hospitality, Tourism and Catering, Management Studies and Science and Mathematics. It is located in Sonipat, Haryana. National Institute of Food Technology Entrepreneurship and Management is...

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Establishment Year2012

Ranking Agriculture: 22

WebsiteClick Here

AddressPlot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, Sonipat, Haryana - 131028

Phone+91-0130-2281000

Emailinfo@niftem.ac.in

University TypeDeemed

Recognised StatusRecognised

Affiliated ByUGC

Courses

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Name	Seats	Admission Details
B.Tech. (Food Technology Management) Bachelor of Technology (Food Technology Management)	-	Click Here

Name	Seats	Admission Details
M.Tech. (Food Plant operation and Management) Master of Technology (Food Plant operation and Management)	-	Click Here
M.Tech. (Food Process Engg. and Management) Master of Technology (Food Process Engineering and Management)	-	Click Here
M.Tech. (Food Safety and Quality Management) Master of Technology (Food Safety and Quality Management)	-	Click Here
M.Tech. (Food Supply Chain Management) Master of Technology (Food Supply Chain Management)	-	Click Here
M.Tech. (Food Technology and Management) Master of Technology (Food Technology and Management)	-	Click Here
MBA Master of Business Administration	12	Click Here

Name	Seats	Admission Details
Ph.D. Doctor of Philosophy	3	Click Here

Seats:	-
Duration:	4 Years
Eligibility:	Candidates who have passed their class 12th exam or any other qualifying examination in 2013 or 2014, or those who are appearing in class 12th exam in 2015 are eligible. 2. Candidates who appeared in class 12th/equivalent qualifying examinations in 2012 and did not pass in 2012, but passed in 2013 are not eligible for admission. 3. Subject combinations in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Biology, Computer Science and Bio-technology. 4. Candidates must secure atleast 50% marks in aggregate of all subjects. 5. Besides a candidate must have appeared in JEE (Main) – 2015.

Seats
-

Duration
4 Years

Eligibility
Candidates who have passed their class 12th exam or any other qualifying examination in 2013 or 2014, or those who are appearing in class 12th exam in 2015 are eligible. 2. Candidates who appeared in class 12th/equivalent qualifying examinations in 2012 and did not pass in 2012, but passed in 2013 are not eligible for admission. 3. Subject combinations in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Biology, Computer Science and Bio-technology. 4. Candidates must secure atleast 50% marks in aggregate of all subjects. 5. Besides a candidate must have appeared in JEE (Main) – 2015.

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural Engineering/ Mechanical Engineering from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural Engineering/ Mechanical Engineering from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats:	-
Duration:	2 Years
Eligibility:	B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees

Seats
-

Duration
2 Years

Eligibility
B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor’s degree or a Master’s degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor’s degree or a Master’s degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.

Seats:	-
Duration:	2 Years
Eligibility:	B. E./B. Tech. in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats
-

Duration
2 Years

Eligibility
B. E./B. Tech. in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats:	12
Duration:	2 Years
Eligibility:	The eligibility criterion for admission to MBA Program is Bachelor’s degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.
More Information:	Selection Procedure The selection procedure for MBA Programme is based on the last two years’ scores of CAT / MAT and an Internal-Test for Non-CAT / MAT category applicants. The final selection of shortlisted candidates will be made on the basis of GD / PI, past academic performance, and work experience.

Seats
12

Duration
2 Years

Eligibility
The eligibility criterion for admission to MBA Program is Bachelor’s degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.

More Information

Selection Procedure

The selection procedure for MBA Programme is based on the last two years’ scores of CAT / MAT and an Internal-Test for Non-CAT / MAT category applicants. The final selection of shortlisted candidates will be made on the basis of GD / PI, past academic performance, and work experience.

Seats:	3
Duration:	3 Years
Eligibility:	M.Tech./M.E./Master’s Degree in a relevant discipline with at least 60% marks. Preference will be given to NET/GATE qualified candidates. Candidates can apply only in one department.
More Information:	Selection Process: All candidates shall have to appear for Research Entrance Test (RET) to be organized by NIFTEM in its campus followed by interview for the candidates who qualify RET. Merit list will be prepared on the basis of RET (70% weightage) and interview (30% weightage). Due weightage will be given to NET/GATE qualified candidates.

Seats
3

Duration
3 Years

Eligibility
M.Tech./M.E./Master’s Degree in a relevant discipline with at least 60% marks. Preference will be given to NET/GATE qualified candidates. Candidates can apply only in one department.

More Information

Selection Process:

All candidates shall have to appear for Research Entrance Test (RET) to be organized by NIFTEM in its campus followed by interview for the candidates who qualify RET. Merit list will be prepared on the basis of RET (70% weightage) and interview (30% weightage). Due weightage will be given to NET/GATE qualified candidates.