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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

AddressPudukkottai Road, Thanjavur, Tamil Nadu - 613005

College TypePrivate

Recognised StatusRecognised

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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur

Thanjavur, Tamil Nadu

Introduction

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is a very popular college in the state of Tamil Nadu. It is one of the leading college in Agriculture Science and Technology, Architecture and Planning, Arts, Humanities and Social Sciences, Aviation, Business Finance and Commerce, Computer Science, Design, Education and Teaching, Engineering, Fine Arts, Hospitality, Tourism and Catering, Law, Management Studies, Medicine and Health Sciences, Science and Mathema...

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WebsiteClick Here

AddressPudukkottai Road, Thanjavur, Tamil Nadu - 613005

Phone+91-04362-228155

College TypePrivate

Recognised StatusRecognised

Courses

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Under Graduate
Post Graduate

Name	Seats	Admission Details
B.Tech. (Food Technology and Management) Bachelor of Technology (Food Technology and Management)	-	Click Here

Name	Seats	Admission Details
M.Tech. (Food Supply Chain Management) Master of Technology (Food Supply Chain Management)	-	Click Here
M.Tech. (Food Technology and Management) Master of Technology (Food Technology and Management)	-	Click Here
M.Tech. (Food Process Engg. and Management) Master of Technology (Food Process Engineering and Management)	-	Click Here
M.Tech. (Food Plant operation and Management) Master of Technology (Food Plant operation and Management)	-	Click Here
M.Tech. (Food Safety and Quality Management) Master of Technology (Food Safety and Quality Management)	-	Click Here
MBA Master of Business Administration	-	Click Here

Seats:	-
Duration:	4 Years
Eligibility:	10+2 Standard

Seats
-

Duration
4 Years

Eligibility
10+2 Standard

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor’s degree or a Master’s degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor’s degree or a Master’s degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.

Seats:	-
Duration:	2 Years
Eligibility:	B. E./B. Tech. in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats
-

Duration
2 Years

Eligibility
B. E./B. Tech. in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats:	-
Duration:	2 Years
Eligibility:	B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees

Seats
-

Duration
2 Years

Eligibility
B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural Engineering/ Mechanical Engineering from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural Engineering/ Mechanical Engineering from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

Seats:	-
Duration:	2 Years
Eligibility:	B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.

Seats
-

Duration
2 Years

Eligibility
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/Agricultural and Food Engineering/Bio Chemical Engineering/Chemical Engineering OR M.sc degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.

Seats:	-
Duration:	2 Years
Eligibility:	The eligibility criterion for admission to MBA Program is Bachelor’s degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.
More Information:	Selection Process (Subject to change) The selection procedure to MBA Programme is based on last two years’ score of CAT/MAT and an Internal-Test for Non-CAT/MAT category applicants. The final selection of shortlisted candidates will be made on the basis of GD/PI, past academic performance, and work experience.

Seats
-

Duration
2 Years

Eligibility
The eligibility criterion for admission to MBA Program is Bachelor’s degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.

More Information

Selection Process (Subject to change)

The selection procedure to MBA Programme is based on last two years’ score of CAT/MAT and an Internal-Test for Non-CAT/MAT category applicants. The final selection of shortlisted candidates will be made on the basis of GD/PI, past academic performance, and work experience.