DU JAT 2020 Important Information and Changes

February 29, 2020

Important Information about DU JAT 2020

DU JAT 2020 or Delhi University Joint Admission Test 2020 will be held by National Testing Agency (NTA) between June 2 and June 11, 2020 as online computer based test. The DU JAT 2020 registration and application procedure starts on April 2 and the last day to apply for DU JAT 2020 is April 30, 2020.

There were 19837 students that showed up in DU JAT for BBA/BBS/FIA admission in 2014. DU JAT scoring pattern awards percentile rating in the range of .01 to 100 percentile. The exam does not disqualify any kind of qualified student. However, the allotment of DU College and course relies on the score obtained by the candidate.

DU JAT 2020is the entrance test for Delhi University admission to BBA/BBS 2020 and also various other undergraduate management programs run by the DU associated universities. DU JAT 2020 becomes part of DUET 2020 which covers various entrance examinations for admission to various undergraduate programs provided by Delhi University. Each exam in DUET has a unique pattern.

NTA has released the DU JAT 2020 alert with dates. The thorough notification for all the parts of DUJAT 2020 and DUET 2020 will be released in the 2nd week of February 2020. The DU admission website 2020 for undergraduate training courses will likewise be triggered in February 2020.

Changes in DU JAT for the year 2020

DU JAT 2020 Application Fee increases to Rs.750/- from Rs.500/-.

DU JAT 2020 is to have 100 MCQs divided in 4 areas- Quantitative Ability; Reasoning as well as Analytical Ability; General English; Business and General Awareness.

DU JAT entrance examination 2020 has a weightage of 65% as well as academics weightage is 35% in final selection for BBA/BBS.

DU JAT 2020 is a computer system based test of 2 hrs period.

100 MCQ type concerns with 4 answer alternatives each to be solved in 2 hrs.

4 marks shall be granted for each and every proper answer.

1 mark negative noting for each wrong answer.

Also See :